The Great Boboli Beer and Music Festival ON 27TH AUGUST 2017

The annual Boboli Festival is back!

On Sunday 27th August, held in the Boboli gardens, this year's festival is set to be bigger and better than ever. As usual we will be showcasing great beers and ciders from local breweries, Langton Brewery and The Bottle Kicking Cider Company, amongst many others. You can look forward to fantastic live entertainment throughout the day from a selection of very talented local artists, performing from the big stage. Plus, this year we have gone all out and are bringing in an outdoor pizza oven! What could be better than traditionally cooked pizzas, cold beer and a great day of fun with friends and family?!

Music schedule

The festival will be opened by a performance from the fantastic trio, Blue Skies in June.

2:00pm - Georgia Lily

2:35pm - James Condon

3:10pm - Tim Hands

3:45pm - Ailsa Gray

4:25pm - The Newtonians

5:00pm - Dan Giardiello

5:35pm - Lex Icon

6:20pm - Georgia and Jake

7:10pm - The Albion

8:05pm - Mocha Parade

So come along and join us on 27th August for great crafted beers and ciders, amazing performances from local musicians and a day full of fun (and hopefully sunshine)!

Gates open at 12pm, and live music starts at 2pm.

Spelt is the new wheat

Here at Boboli it's part of our ethos to always use the best ingredients we can get our hands on, whether this be locally sourced or imported from the finest regions in Italy. Which is why we are now using Sharpham Park spelt flour to make our delicious pizza bases. 

Sharpham Park is a historic 300 acre park near Glastonbury in Somerset which is now the home of Roger Saul, founder of Mulberry. With it's own organic mill, the spelt flour is made using traditional methods of milling and the hard outer layer of the grain is left on right up until the milling process begins. This keeps all nutrients locked in and maintains the amazing taste, making spelt flour a whole lot healthier and packed with a lot more flavour than traditional flour, so maybe you don't have to feel as guilty next time you order a pizza for dinner!

Lino and the team have been working hard on the new recipe and now it's been perfected, we think the pizzas are even more spectacular than before.