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San Valentino

San Valentino

 Tuesday 14th February 2017

  Grand’antipasto   

a selection of mixed antipasto to include sliced meats, duck carpaccio, octopus, gorgonzola salad and mushroom bruschetta

Secondi

 Filetto di Manzo  fillet steak (served pink) with béarnaise sauce and fries

or

Spaghetti alla Aragosta    spaghetti with half a lobster and lobster sauce

Dolci

 Assaggi di Dolci a tasting of Boboli puddings to share, to include panna cotta with amarene cherries, chocolate fondue with strawberries and chocolate torte

or

Formaggi Italiani con Mostarda di Frutta e Pane  

Italian cheese with crackers

£35.00 per person for 3 courses

£40.00 per person where cheese is ordered as a fourth course

Earlier Event: December 8
THE SOULJERS
Later Event: March 23
TAKE 2