NEW YEAR’S EVE at BOBOLI 2018

ARRIVAL FROM 7.00PM
Frisco cocktail or beer on arrival with assorted pizzette
Bread and breadsticks at the table with olive oil and balsamic vinegar

ANTIPASTI

ANTIPASTO DI MARE
prawn cocktail, smoked salmon mousse and salt cod fritters

ANTIPASTO DI TERRA
cured meats, game terrine with onion marmalade and gorgonzola pâté

CREMA DI GORGONZOLA
gorgonzola pâté with radicchio and walnut salad

PRIMI

RISOTTO AL PROSECCO CON GAMBERETTI
prosecco risotto with prawns in garlic

RISOTTO AL BAROLO CON PETO DI PICCIONE
red wine risotto with pigeon breast

RISOTTO ALLA ZUCCA E AMARETTI
pumpkin risotto with amaretti crumbs

SECONDI

FILETTO DI VITELLO AI FUNGHI
fillet of veal with wild mushrooms in red wine reduction, served with rosemary and garlic roast potatoes and greens

FILETTO DI SALMONE AFFUMICATO CON ZABAGLIONE ALLA BARBABIETOLA
lightly smoked fillet of salmon served with beetroot sabayon, new potatoes and beetroot

CRESPELLE AI FUNGHI
wild mushroom pancakes with chive cream

Main Courses are served with bowls of seasonal vegetables

DOLCI

ASSAGGI DI DOLCI
pudding taster of panna cotta with raspberries, chocolate mousse and orange and lemon sgroppino

ASSAGGI DI FORMAGGI ITALIANI
a selection of Italian cheese with mustard fruits

Blue Skies in June will be playing from 9:30 pm, dancing will commence and we’ll welcome the New Year in true Boboli style.

£65.00 for 4 courses
£70.00 where both pudding & cheese are ordered

N.B. The Boboli Car Park will be locked on New Year’s Day – all day!