Chick-chick-chick-chick-chicken….

We are so proud to use the best that we can in all of our lovely cooking, serving the best we can in our great Kibworth Restaurants . . . and chicken is no exception. 

Label Anglais was born in 2001 in Essex by Chris Fredericks, who set out to reproduce a British version of the French Label Rouge Chicken. The emphasis was on high welfare, slow reared, cornfed chickens.

Fifteen years later, the Adlington family took on the mantle and their passion for high-care rearing standards means that the Label Anglais brand is safe.  The chickens are slow-bred, reared outdoors in small groups and have free access to large grassy areas, they enjoy a 100 % plant-based diet, free from artificial supplements, sugars and other additives, and live a free-range life, scratching around their fields.

The result of this high-care philosophy is remarkable and reflects in the cooking.  In today’s modern culture of accountability, environmental issues, carbon footprints and animal welfare, we are happy to sit with some of the best in Britain, serving the best we can to our customers.

A presto,

Sarah x

James Condon at Boboli

We are delighted that James will be playing again at Boboli on Thursday 22nd June from 7.30 pm

James will entertain us with his eclectic mix of songs and lovely melodies, so please do join us if you fancy an evening of great food accompanied by some fantastic mellow music!

NO SET MENU, JUST CALL US ON 0116 279 3303 TO BOOK YOUR TABLE FOR SUPPER

SAN VALENTINO. SUNDAY 14TH FEBRUARY

Romance is always in the air at Boboli, and we've been working hard on a particularly gorgeous menu to make this Valentine's Day really special.
We'd advise booking early - the football will be over, no distractions, just time to enjoy a bit of romance.

SAN VALENTINO
Sunday February 14 from 7:00pm

£25.00 per person for 3 courses
£30.00 per person where cheese course is ordered as a fourth course

Our special San Valentino menu will be:

Antipasto Misto
Platters of antipasti to share, to include sliced meats, salami, griddled marinated vegetables and garlic pizza
or
Involtini di Salmone Affumicatosmoked
Salmon ‘parcels’ with smoked salmon mousse and cucumber salad
or
Carpaccio di Barbabietola con Caprino alle Erbe
Beetroot carpaccio with baked goat’s cheese with a herb crust

SECONDI

Tagliata di Manzo al Gorgonzola
Sirloin steak with gorgonzola sauce and chips
or
Filetto di Orata con Patate e Funghi
Fillet of gilthead bream with potatoes and porcini mushrooms
or
Orecchiette con Gamberetti e Broccoli
“Little ears” pasta with tiger prawns and broccoli, and a touch of chilli
or
Gnocchi di Patate Quattro Formaggi e Spinaci
Potato dumplings baked with four cheese and spinach

Main courses are served with bowls of seasonal vegetables and potatoes

DOLCI

Assaggi di Dolcia
Tasting of Boboli puddings, to include - panna cotta with passion fruit, strawberry semifreddo and chocolate brownie
or
Formaggi Italiani con Mostarda di Frutta e Pane  
Italian cheese with mustard fruits and bread

Fun was had by all at the Boboli Summer Festival

Expertly crafted by our one and only Lucia Poli, this film short manages to capture the essence of what Boboli is all about, - enjoying life, plain and simple. Well done Lucia.